ORANGE MINT TEA
Lively, refreshing flavor absolutely perfect for a hot day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar, water and grated orange rind together for five minutes.
- Remove from heat and add crushed mint leaves; cool and strain.
- Combine brewed tea and orange juice.
- Half fill glasses with crushed ice, add tea and sweeten with mint syrup.
Nutrition Facts : Calories 297, Fat 0.2, Sodium 2.1, Carbohydrate 75.7, Fiber 0.2, Sugar 73.8, Protein 0.6
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