ORANGE-MINT RUM FIZZ

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Orange-Mint Rum Fizz image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Muddle 8 large mint leaves in a cocktail shaker. Add 1 egg white, 2 ounces gold rum, 1 ounce thawed frozen orange juice concentrate and 1/2 ounce each lime juice, simple syrup and heavy cream; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass and top with seltzer. Garnish with an orange slice.

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