ORANGE MARMALADE GLAZED CHOPS

Orange Marmalade Glazed Chops image

This orange glazed pork chop recipe is a meat lover's dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Provided by hello

Categories Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 pieces pork chops, French
1 pinch salt, to taste
1 pinch pepper, to taste
1 tablespoon olive oil
30 g orange marmalade
45 ml balsamic vinegar
400 g French style green beans
100 g shallots
15 ml olive oil
75 g black olives, pitted
10 g anchovies
15 g shallots, thinly sliced
50 ml olive oil

Steps:

For the Chops.
Season pork chops with salt and pepper on both sides.
Heat olive oil in pan.
Sear chops for 3-4 minutes on each side.
Add in balsamic vinegar and orange marmalade.
Reduce heat to simmer, cover, and cook for about 7 minutes.
For the French Beans & Olive Tapenade.
Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
Bring a pot of water to a boil.
Add in the french beans and boil for a minute.
Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
Just before serving, sauté the chopped shallots and french beans in a little olive oil.
Top off with the tapenade, give a quick stir, and take off the heat.
Serve while hot.

Nutrition Facts : Calories 851.5, Fat 57.7, SaturatedFat 11.5, Cholesterol 141.6, Sodium 1157.6, Carbohydrate 37.8, Fiber 7.3, Sugar 15.1, Protein 47.6