ORANGE ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons frozen orange juice concentrate
3/4 cup sugar
1 cup milk
1 tablespoon orange zest
1 cup heavy cream
1 teaspoon vanilla
1 tablespoon Grand Marnier, or to taste
Garnishes: mint, candied orange zest

Steps:

  • In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #fruit     #easy     #low-fat     #frozen-desserts     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #tropical-fruit     #pineapple     #number-of-servings     #3-steps-or-less     #4-hours-or-less