ORANGE HONEY GLAZED GOOSE BREAST

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Orange Honey Glazed Goose Breast image

Number Of Ingredients 17

2 Canada goose breast half fillets, skin, gristle and silver skin removed
1/4 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground corriander
2 teaspoon olive oil
1/3 cup orange juice
2 tablespoon White Wine Vinegar
2 clove Garlic
2 handful Green Onions, white and green part
2 tablespoon Soy Sauce
2 tablespoon Honey
1 tablespoon Cornstarch
1 tablespoon Water
3 tablespoon Butter, chilled
1 Salt and White Pepper to taste
2 Large Oranges
1 bunch Basil, julienned

Steps:

  • 1. Rub a couple of goose breasts with salt, pepper and ground coriander. If you don't have any ground coriander on hand, don't make a special trip. Just get some for the next time.
  • 2. Brown the breasts in olive oil on one side and then flip them over for a minute or two.
  • 3. Remove goose breasts when medium-rare. Let them rest for a few minutes.
  • 4. Heat in a pan the orange juice, vinegar, garlic cloves, green onions, soy sauce and honey.
  • 5. Stir in cornstarch mixture to thicken.
  • 6. Whisk in butter until melted.
  • 7. Season with salt and white pepper.
  • 8. Spoon sauce over sliced goose and garnish with julienned basil and orange segments.

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