Number Of Ingredients 17
Steps:
- 1. Rub a couple of goose breasts with salt, pepper and ground coriander. If you don't have any ground coriander on hand, don't make a special trip. Just get some for the next time.
- 2. Brown the breasts in olive oil on one side and then flip them over for a minute or two.
- 3. Remove goose breasts when medium-rare. Let them rest for a few minutes.
- 4. Heat in a pan the orange juice, vinegar, garlic cloves, green onions, soy sauce and honey.
- 5. Stir in cornstarch mixture to thicken.
- 6. Whisk in butter until melted.
- 7. Season with salt and white pepper.
- 8. Spoon sauce over sliced goose and garnish with julienned basil and orange segments.
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