ORANGE-HONEY GLAZED CARROTS

Orange-Honey Glazed Carrots image

Make your menu extra elegant with our Orange-Honey Glazed Carrots recipe. Ready in just half an hour, Orange-Honey Glazed Carrots are an easy way for you to add extra excitement to meal time. The sweet orange and honey glaze is made all the more delicious when the parsley garnish is added.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

2 lb. carrots, peeled, cut crosswise in half
1/4 cup orange juice
1 Tbsp. brown sugar
2 Tbsp. honey
3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Orange Flavor Gelatin
1 Tbsp. butter
1 Tbsp. finely chopped fresh parsley

Steps:

Cook carrots in boiling water in large saucepan 8 to 10 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
Pour reserved cooking water into large skillet. Add orange juice, sugar and honey; stir. Bring just to boil, stirring occasionally. Add dry gelatin mix; stir 2 min. until completely dissolved. Add butter and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently.
Use slotted spoon to transfer carrots to platter; top with sauce. Sprinkle with parsley.

Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g