This recipe was on the package of back ribs I bought. I haven't tried it yet but definitely will the next time I make them.
Provided by DeeDee
Categories Pork
Time 2h20m
Yield 2 racks, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all ingredients except salt and pepper.
- Season ribs with salt and pepper and place on parchment or foil lined baking pan.
- Brush with half the sauce and cover tightly with foil.
- Bake in oven for 1-1/2 to 2 hours.
- Transfer ribs to broiler rack or barbecue brushing with remaining glaze and cook on medium until browned and glazed.
Nutrition Facts : Calories 102.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 1265, Carbohydrate 21.6, Fiber 0.9, Sugar 17.9, Protein 3.3
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