ORANGE-GLAZED SALMON

Orange-Glazed Salmon image

Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1/2 cup barbecue sauce
1/3 cup thawed orange juice concentrate
7 teaspoons soy sauce
4-1/2 teaspoons sherry or apple juice
4-1/2 teaspoons Dijon mustard
1 tablespoon minced fresh gingerroot
2 teaspoons brown sugar
2 teaspoons red wine vinegar
1-1/2 teaspoons canola oil
1/2 teaspoon minced garlic
1 salmon fillet (2 pounds and 3/4 inch thick)

Steps:

In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently.

Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 601mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 31g protein.