ORANGE-GLAZED "CAJUN" SALMON

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Orange-Glazed

This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness

Provided by Bill Wentz

Categories     Fish

Time 30m

Number Of Ingredients 7

4 medium boneless, skinless salmon filets
3 Tbsp cajun seasoning (salt free)
1 tsp brown sugar
1/4 tsp kosher salt
1/4 c orange marmalade
1 Tbsp fresh ime juice
8 slice fresh lime

Steps:

  • 1. Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
  • 2. In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
  • 3. Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!

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