ORANGE GINGER SHRIMP

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Categories     Shellfish

Number Of Ingredients 8

1/2 cup oil
1/4 cup vinegar
1/4 frozen orange juice concentrate, thawed
1 T chopped red onion
2 tsp ginger
3/4 tsp red pepper flakes
1 lb shrimp, shelled & deveined
Bamboo skewers

Steps:

  • In blender, combine first 6 ingredients. Place shrimp and marinade in Ziplock bag and let stand 15 minutes at room temp. Soak bamboo skewers in water 15 minutes. Thread shrimp onto skewers and place on cookie sheet. Bake or broil 3-5 minutes, turning once. Discard marinate.

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