ORANGE FIVE-SPICE DRESSING

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Orange Five-Spice Dressing image

A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days.

Provided by PaulaG

Categories     Salad Dressings

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup orange juice
1 tablespoon liquid fruit pectin
1 teaspoon white wine vinegar
1 teaspoon soy sauce
1/2 teaspoon sugar
1/8 teaspoon five-spice powder

Steps:

  • In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
  • Cover and refrigerator until well chilled.
  • Shake and serve over fresh salad greens or mixed fruit.

Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 84.1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.1, Protein 0.4

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