Steps:
- 1. Pre-heat oven to 350. Bake cake as directed on package, adding instant pudding and orange flavoring. Bake in 9 x 13 pan. Mix orange jello and 3/4 c. hot water with 3/4 c. cold water. When cake is done, remove from oven. Immediately upon removal, make several holes in cake using a tooth pick. Pour jello over cake and let cool.
- 2. Frosting Mix by hand all ingredients and smooth over cake. Refrigerate until ready to serve.
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