ORANGE CREAM CHEESE MUFFINS

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Orange Cream Cheese Muffins image

When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them.

Provided by Taste of Home

Time 40m

Yield 6 jumbo muffins.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/4 cup sugar
1 large egg
1/2 cup orange juice
1-3/4 cups biscuit/baking mix
1/4 cup chopped pecans
6 teaspoons orange marmalade

Steps:

  • In a bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix just until moistened. Fold in pecans. , Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Top with remaining batter. , Bake at 400° for 20 minutes or until golden brown. Let stand for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 497mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

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