Steps:
- Heat the olive oil in a saucepan over med high heat. Add the couscous and stir constantly for 2 min. until couscous is fragrant and smells toasty. Add the orange juice, water, agave, and cinnamon. Stir to combine, then bring to a boil. Once the couscous comes to a vigorous boil, cover and remove from the heat. Let the couscous sit, covered, for 5 min. Uncover the couscous and fluff it well with a fork
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