ORANGE & COCONUT SALAD
Cool down a curry with this fresh and light fruity salad with toasted creamy coconut, parsley, onion and lime
Provided by Good Food team
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 5
Steps:
- Cut away the peel and pith from the oranges, then thinly slice the flesh. Mix with coconut, parsley, red onion and lime juice.
Nutrition Facts : Calories 76 calories, Fat 5 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
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