ORANGE-COCONUT FRENCH TOAST

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Orange-Coconut French Toast image

You'll think you woke up in the tropics when you dive into this French toast breakfast. There's a bright, citrusy flavor and a wonderful blend of textures in every slice.-Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 can (13.66 ounces) coconut milk
2 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon salt
1 cup sweetened shredded coconut, toasted, divided
8 slices white bakery bread (3/4-inch thick)
1/2 cup macadamia nuts, chopped and toasted
Maple syrup and orange slices, optional

Steps:

  • In large bowl, whisk coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15x10x1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand 10 minutes., Toast bread on a greased hot griddle over medium heat 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired.

Nutrition Facts :

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