The sunny taste of these crisp cookies always makes me smile-no matter what the weather.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 cookies.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar. Stir in orange zest. Combine flour and cornstarch; add to creamed mixture. Shape into 1-in. balls, then roll in coconut. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until coconut is lightly browned and cookies are set. Remove to wire racks to cool.
Nutrition Facts : Calories 371 calories, Fat 25g fat (17g saturated fat), Cholesterol 49mg cholesterol, Sodium 235mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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