ORANGE CHICKEN AND RICE BOWL

Orange Chicken and Rice Bowl image

Make and share this Orange Chicken and Rice Bowl recipe from Food.com.

Provided by iewe7726

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb boneless skinless chicken breast, cut into strips
1/4 cup asian toasted sesame dressing (Kraft makes this)
1/4 cup orange juice
3 cups frozen stir fry vegetables
1/2 teaspoon crushed red pepper flakes (optional)
3 cups cooked rice
1/4 cup peanuts, chopped (, cashews would work well also) (optional)

Steps:

Heat large skillet on medium-high heat. Add chicken and stir-fry 5 to 7 minute or until cooked through.
Stir in dressing and juice. Bring to boil.
Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
Serve over rice. Top with nuts (or chow mein noodles) for crunch.

Nutrition Facts : Calories 762, Fat 17.3, SaturatedFat 2.8, Cholesterol 131.7, Sodium 454.1, Carbohydrate 85.6, Fiber 1.2, Sugar 5.2, Protein 60.2

*** Explore more Orange Chicken And Rice Bowl Recipes »

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