ORANGE CARROT GELATIN SALAD

Orange Carrot Gelatin Salad image

An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!

Provided by STARFLOWER

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (6 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3 ounce) package Neufchatel cheese, softened
¼ cup low-fat mayonnaise
1 tablespoon apple cider vinegar
1 medium carrot, peeled and grated
1 (8 ounce) can crushed pineapple, with juice
1 cup fruit cocktail, drained

Steps:

In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
Stir in the vinegar, carrot, pineapple, and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.

Nutrition Facts : Calories 200.6 calories, Carbohydrate 38.8 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 262 mg, Sugar 36.5 g