ORANGE BLUEBERRY SAUCE

Orange Blueberry Sauce image

For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.-Naomi Fitzer, Pearl, Mississippi

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 cups.

Number Of Ingredients 8

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Ingredients

3/4 cup sugar
1/4 cup orange juice
1 tablespoon grated orange zest
4 cups fresh or frozen blueberries
1 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon ground cinnamon
Ice cream of your choice

Steps:

In a large saucepan, combine the sugar, orange juice and orange zest; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries., Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.