ORANGE BLOSSOM SALAD

Orange Blossom Salad image

From Dorothy Anderson of Ottawa, Kansas, this lively salad is nice year-round-both for every day and entertaining. "It fits nicely into a 'hurry-up' meal," Dorothy notes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings (2 cups dressing).

Number Of Ingredients 7

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Ingredients

3 oranges, peeled and sectioned
2 cups cauliflowerets
1/4 cup chopped green pepper
2 cups torn fresh spinach
DRESSING:
1 can (12 ounces) fat-free evaporated milk
1 can (6 ounces) frozen orange juice concentrate, thawed

Steps:

In a large salad bowl, combine orange segments, cauliflower, green pepper and spinach. Place dressing ingredients in a jar with a tight-fitting lid; shake until well mixed. Add desired amount of dressing to salad and toss. Refrigerate leftover dressing.

Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges