ORANGE BEEF AND BEANS
Marinade the beef strips before cooking to make tender. Marinade in vinegar and lime juice for 4 hours before cooking. Drain and discard marinade......just a thought.
Provided by Samantha Bideau
Categories Beef
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine the cornstarch, ginger and pepper. Stir in the soy sauce and orange juice until smooth; set aside.
- 2. In a large resealable plastic bag, combine sugar and orange peel; add beef. Seal bag; toss to coat.
- 3. In a large nonstick skillet, stir fry beef in oil for 5 minutes or until browned.
- 4. In a microwave safe dish, cover and cook beans in water for 3-5 minutes on high; drain. Add beans to skillet; cook, stirring constantly, until tender. Stir the orange juice mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
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