ORANGE-ALMOND STREUSEL MUFFINS

Orange-Almond Streusel Muffins image

Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 12

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Ingredients

1 tablespoon Original Bisquick™ mix
2 tablespoons packed brown sugar
2 tablespoons sliced almonds
1 tablespoon butter or margarine
1 teaspoon grated orange peel
1/2 cup orange juice
1/3 cup packed brown sugar
1/4 cup vegetable oil
1/2 teaspoon almond extract
1 egg
2 cups Original Bisquick™ mix
1/4 cup sliced almonds

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 11 g, TransFat 1/2 g