OPERA CREAMS CANDIES
Make and share this Opera Creams Candies recipe from Food.com.
Provided by HeatherFeather
Categories Candy
Time 45m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sugar,cream,corn syrup,butter and salt in a saucepan.
- Cook over medium heat, stirring constantly, until sugar has dissolved.
- Cook about 25 minutes, stirring occasionally until a candy thermometer reaches 238 F (soft-ball stage).
- Remove pan from heat and stir in vanilla and maple extract.
- Pour into a large bowl and beat with an electric mixer until creamy.
- Stir in pecans.
- Drop by heaping teaspoonfuls onto greased waxed paper and let cool until hardened.
- Store in an airtight contained between sheets of waxed paper.
- NOTE: You may use either light or dark corn syrup- the difference will be a slight change in color.
Nutrition Facts : Calories 73.1, Fat 3.5, SaturatedFat 1.5, Cholesterol 7.5, Sodium 11.3, Carbohydrate 10.6, Fiber 0.2, Sugar 10.2, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #desserts #fruit #american #holiday-event #candy #nuts #stove-top #dietary #gifts #christmas #low-sodium #low-in-something #equipment #number-of-servings
You'll also love