OPEN SESAME-GINGER DIP

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Make and share this Open Sesame-Ginger Dip recipe from Food.com.

Provided by Ducky

Categories     Vegetable

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 8

3 teaspoons Dijon mustard
1/2 teaspoon ginger, ground
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sesame seeds
1/4 teaspoon black pepper
3 teaspoons green onions, chopped
1 cup sour cream

Steps:

  • Mix the mustard, ginger and soy sauce, blending well.
  • Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
  • Blend in the sour cream.
  • Cover and chill.
  • SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
  • Bok Choy

Nutrition Facts : Calories 128.9, Fat 12.8, SaturatedFat 6.8, Cholesterol 29.9, Sodium 256.5, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1.8

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