OPEN FACED VEGETABLE SANDWICH

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Open Faced Vegetable Sandwich image

Make and share this Open Faced Vegetable Sandwich recipe from Food.com.

Provided by Sana7149

Categories     Lunch/Snacks

Time 40m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 16

12 slices bread
3 tablespoons butter
1 small onion, chopped
1 small tomatoes, chopped
1 small boiled potato, chopped
1 -2 green chili, chopped finely
1 cup boiled corn
1/2 cup grated cheese
salt, to taste
pepper, to taste
2 tablespoons tomato ketchup
2 tablespoons hot sauce
1 cup white sauce
1 cup milk
1 tablespoon butter
1 tablespoon white flour

Steps:

  • Prepare white sauce by heating 1 tablespoon butter in a pan.
  • Add flour. Fry lightly.
  • Add milk.
  • Stir till it becomes like sauce.
  • Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
  • Lightly toast the bread slices. Apply butter on one side only.
  • Spread the white sauce and vegetable mixture on the buttered side.
  • Put the remaining grated cheese on top.
  • Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
  • Serve hot.

Nutrition Facts : Calories 195.6, Fat 9, SaturatedFat 4.4, Cholesterol 17.5, Sodium 420.7, Carbohydrate 24.2, Fiber 1.6, Sugar 3.8, Protein 5.4

*** Explore more Open Faced Vegetable Sandwich Recipes »

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