OPEN-FACED TUNA SANDWICH

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Open-Faced Tuna Sandwich image

Create this simple sandwich using pole-caught tuna. The Mediterranean take enhances the real tuna flavor without using mayo.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 2

Number Of Ingredients 9

1 can (6 ounces) American tuna
1 tablespoon salt-packed capers (rinsed and finely chopped)
1 1/2 teaspoons finely chopped red onion
1 1/2 teaspoons finely chopped fresh basil
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Pepper
2 slices crusty bread
6 basil leaves

Steps:

  • Combine tuna, capers, red onion, basil, lemon juice, and lemon zest in a medium bowl. Season with pepper. Spoon mixture onto 2 slices crusty bread, and top each with 3 basil leaves.

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