OPEN-FACED GRILLED CHEESE AND TOMATO SANDWICH

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Open-Faced Grilled Cheese and Tomato Sandwich image

Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 3 open-faced sandwiches

Number Of Ingredients 4

3 slices organic bread, cut into 1-inch-thick rounds
1 tomato, sliced 1/2 inch thick
6 slices white cheddar cheese, cut into triangles
Coarse salt and freshly ground pepper

Steps:

  • Toast the bread rounds in a toaster oven.
  • Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted.
  • Top cheese with tomato slices. Season with salt and pepper to taste.

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