OPEN-FACE TURKEY MORNAY
If you are looking for something to eat with the leftover turkey from Thanksgiving, here is a delicious sandwich. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Line a rimmed baking sheet with foil; set aside.
- For Mornay sauce, combine broth and butter over medium heat in medium-size saucepan.
- Whisk in Alfredo sauce mix.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium; simmer for 2 minutes.
- Add 1 1/4 cups of the Swiss cheese, stirring for about 8 minutes or until melted.
- Remove from heat and set aside.
- Place split English muffins on prepared baking sheet.
- Divide turkey among muffin bottoms.
- Stack with Canadian bacon and tomato slices.
- Top with about 1 cup of the Mornay sauce; reserve remaining sauce for another use.
- Sprinkle with remaining 1/2 cup Swiss cheese.
- Bake tops and bottoms at 350 degrees for 30 minutes or until stacked bottoms are heated through, cheese is bubbly and tops are toasted.
- Place muffin tops on sandwiches and serve.
Nutrition Facts : Calories 577.4, Fat 26.9, SaturatedFat 14.7, Cholesterol 139.5, Sodium 868.7, Carbohydrate 31.2, Fiber 2.5, Sugar 4, Protein 51.8
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