OPEN-FACE SAUSAGE AND EGG SANDWICHES

Open-Face Sausage and Egg Sandwiches image

Trust us, no one will miss the other English muffin half when you serve these Open-Face Sausage and Egg Sandwiches! Try these yummy egg sandwiches soon.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

6 fully cooked pork sausage patties
1/2 cup finely chopped onions
1/2 cup finely chopped green peppers
6 eggs, beaten
1/4 tsp. ground black pepper
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy
3 English muffins, split, toasted

Steps:

Microwave sausage patties as directed on package.
Meanwhile, cook and stir vegetables in large nonstick skillet on medium heat 5 min. Add eggs; cook on medium-low heat 2 to 3 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
Place 1 muffin half on each of 6 plates; cover with eggs. Sprinkle with black pepper; top with sausage and gravy.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 670 mg, Carbohydrate 18 g, Fiber 0.9627 g, Sugar 2 g, Protein 13 g