OPEN-FACE BACON & EGG SANDWICH WITH KETCHUP
Steps:
- Cook eggs in medium nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. or until set, stirring frequently. Remove from heat.
- Place bacon pieces on muffin halves.
- Top with cheese, eggs and ketchup.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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