OOLONG-CRUSTED SCALLOPS WITH CITRUS SAUCE
Steps:
- 1. Heat the juices in a saucepan to just below a simmer, then whisk in the butter, a few pieces at a time. Season with salt and keep warm. 2. Place the ground tea on a plate. Season the scallops with salt and pepper, then press both sides into the ground tea. 3. Heat the oil in a cast-iron skillet or saute pan over medium heat. Sear the scallops until just warmed through and not yet fully opaque, 1 to 2 minutes per side. Place 3 scallops in each of 4 shallow bowls and spoon the sauce around them.
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