OOH SO GOOD SMOTHERED CHICKEN

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Ooh so Good Smothered Chicken image

We eat lots and lots of chicken. I got sick of making the same chicken recipes so I created this. It is pretty healthy and is packed with flavor. Goes perfect on top of rice.

Provided by Beachbunnymom

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 19

4 -6 boneless chicken breasts or 4 lbs whole chickens, cut up
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon olive oil
1 medium chopped onion
3 garlic cloves (minced)
1 chopped green bell pepper
1 cup chopped carrot
1 cup chopped celery
1 cup chopped white mushroom
3 tablespoons all-purpose flour
low sodium chicken broth
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon dried basil
1 tablespoon low sodium soy sauce
salt and pepper (to taste)

Steps:

  • Heat 3 tbsp oil in skillet on medium-high heat. Season chicken breast with 1 tsp salt and 1/2 tsp ground black pepper. Cook chicken in skillet. Brown all sides then set aside.
  • In a large skillet, heat butter and olive oil on medium-low heat. Saute garlic and onion until tender. Add bell pepper, carrots, celery, and mushrooms. Cook about 5 minutes.
  • Stir in flour. Add chicken broth, soy sauce, garlic powder, basil, and cayenne pepper. Mix thoroughly. Bring to a boil and reduce heat to low.
  • Add chicken, cover, and continue cooking for 30 minutes, until chicken juices run clear and gravy has thickened. Salt and pepper to taste.

Nutrition Facts : Calories 324.2, Fat 22.1, SaturatedFat 6.2, Cholesterol 72, Sodium 604.2, Carbohydrate 9.6, Fiber 1.8, Sugar 2.8, Protein 21.9

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