OOH LA LA! CUSTARD CREAM POUND CAKE

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Ooh La La! Custard Cream Pound Cake image

Provided by Sandra Lee

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 7

1 packet custard mix
3 tablespoons sugar
2 cups milk
1/2 cup dry Marsala wine
1 (16-ounce) frozen pound cake, thawed
1 (16-ounce) package frozen peach slices, thawed but not drained
Pinch ground nutmeg

Steps:

  • Prepare custard according to package directions, using sugar and milk. Stir in wine. Cool for 15 minutes. Cut cake into 12 equal slices. Overlap 2 slices on each dessert plate. Top cake slices with some peach slices and 1 to 2 tablespoons of the peach juice. Spoon about 1/3 cup custard sauce over the peaches and then sprinkle with nutmeg.

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