OOEY GOOEY BUTTER CAKE

Ooey Gooey Butter Cake image

Prepare for your next special occasion with Ooey Gooey Butter Cake. Our Ooey Gooey Butter Cake is a sweet, easy treat guaranteed to bring out the smiles.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 24 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) yellow cake mix
3/4 cup butter, melted, divided
3 eggs, divided
1/4 cup finely chopped walnuts, toasted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16 oz.) powdered sugar

Steps:

Heat oven to 350°F.
Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.
Beat cream cheese, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar, mixing on low speed until blended. Spread over mixture in pan.
Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g