OOEY-GOOEY BROWNIES

Ooey-Gooey Brownies image

Provided by Rev BJ Friley @RevBJFriley

Number Of Ingredients 7

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1 package(s) (13.7 ounces) fat-free fudge brownie mix (such as no pudge brand)
1 - (6 ounce container) vanilla low fat yogurt
1/3 cup(s) light stick butter, softened
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) milk, fat-free
1 cup(s) powdered sugar
1/2 cup(s) semi-sweet chocolate chips, melted

Steps:

Preheat oven to 350 degrees.
Prepare brownie mix according to package direction, using yogurt instead of other ingredients.
Spread batter into foil-lined 8-inch square baking pan.
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean.
Cool completely in pan on a wire rack.
In a medium bowl - Place butter, vanilla and milk.
With an electric mixer - Beat this at medium speed until smooth and creamy.
Add powdered sugar while beating at low speed for 1 minute or until spreading consistency.
While beating until smooth - Gradually add melted chocolate chips.
Spread frosting evenly over brownies.
Remove brownies from pan by lifting foil.
Cut into 16 servings.