ONIONS IN RAISIN SAUCE
Worth the time it takes to prepare. Nice for a dinner party.
Provided by Retta
Categories Side Dish Vegetables Onion
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
- Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 8.9 g, Fat 1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 139.4 mg, Sugar 2.1 g
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