ONION-TOPPED CHICKEN

Onion-Topped Chicken image

"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 5

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Ingredients

4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (2.8 ounces) french-fried onions

Steps:

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.

Nutrition Facts : Calories 619 calories, Fat 27g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 852mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.