ONION RING CASSEROLE

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Onion Ring Casserole image

One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!

Provided by JulieDoll

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
10 ounces corn kernels, thawed if frozen
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1 lb frozen hash browns, rounds
1 red bell pepper
1 lb frozen onion rings

Steps:

  • Preheat oven to temperature 350°F
  • Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
  • Sprinkle corn evenly over meat.
  • Combine cheese and mushroom soups in a bowl and mix thoroughly.
  • Spread half this mixture on top of meat.
  • Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
  • Cover with remaining soup mixture.
  • Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.

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