ONION PIE
This is from TOH. I haven't tried it yet, but I am typing it up for ZWT II. This is a classic Alsace regional dish.
Provided by dicentra
Categories Savory Pies
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
- In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust.
- In a bowl, beat egg and cream; pour over onions.
- Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 281.7, Fat 14.6, SaturatedFat 5.1, Cholesterol 52.1, Sodium 765, Carbohydrate 32.7, Fiber 2.5, Sugar 8.9, Protein 6
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