ONION PARMESAN GRATIN
Make and share this Onion Parmesan Gratin recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the onions in half lenghwise, then cut crosswise into thin slices.
- In a large skillet melt butter, then add in onions, thyme, cloves, pepper and salt; cover with lid and saute until the onions are very soft (about 10-12 minutes) adjust the salt to taste (do not add in too much salt as the Parmesan is salty!).
- Transfer the onions to a buttered gratin dish or small casserole dish and smooth it out with a spoon.
- At this point you can cover and let sit at room temperature to broil later.
- Preheat the broiler.
- In a small bowl whisk together egg yolks and whipping cream, the stir in Parmesan cheese.
- Pour the mixture over the onions in the baking dish.
- Place under the broiler (about 2-inches from heat).
- Broil until the top is golden.
- Serve immediately.
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