ONION & DILL BREAD

ONION & DILL BREAD image

Number Of Ingredients 12

Previous Next

1 PACKAGE YEAST
1/4 TSP.
ADD:
1 BEATEN EGG
1 CUP COTTAGE CHEESE, HEATED TO LUKEWARM & SIEVED
2 TABLESPOONS SUGAR
1 TABLESPOON MINCED ONION
1 TABLESPOON MELTED BUTTER
2 TEASPOONS DILL SEED OR 1 TABLESPOON DILL WEED
1 TEASPOON SALT
¼ TEASPOON SODA
2 1/4 TO 2 1/2 CUPS SIFTED FLOUR

Steps:

MIX 1 PACKAGE YEAST IN ¼ CUP WARM WATER AND ¼ TEASPOON SUGAR. PUT IN A LARGE BOWL. ADD NEXT EIGHT INGREDIENTS, MIX WELL ADD 2¼ TO 2½ CUPS FLOUR - PUT A LITTLE FLOUR IN AND USE AN EGG BEATER TO MIX WELL AND THEN HAND BEAT THE REST OF THE FLOUR INTO THE MIXTURE. COVER AND LET RISE UNTIL DOUBLE IN SIZE (APPROXIMATELY 1 HOUR). STIR IT DOWN WITH A SPOON AND POUR INTO A GREASED 2 QUART CASSEROLE DISH. LET RISE FOR 40 MINUTES. BAKE AT 350 DEGREES FOR 40 MINUTES. BUTTER THE TOP AND CUT INTO WEDGES. SERVE.