ONION CRESCENT ROLLS

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Onion Crescent Rolls image

I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.

Provided by Mimi in Maine

Categories     Breads

Time 20m

Yield 8 rolls

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent dinner rolls
1 1/3 cups French-fried onions (divided)
1 egg
1 tablespoon water

Steps:

  • Unroll the crescent roll dough and separate into triangles.
  • Sprinkle each with about 2 tablespoons of the onions.
  • Roll up each one from the wide end and place on ungreased foil-lined sheet.
  • Curve ends downward to make a crescent.
  • Beat the egg and water together and brush over dough.
  • Sprinkle with remaining onions.
  • Bake at 400 degrees for 10-12 minutes or till golden.
  • Serve warm.

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