ONION CORNBREAD

Onion Cornbread image

Make and share this Onion Cornbread recipe from Food.com.

Provided by Leo Tohill

Categories Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup flour
1 cup cornmeal
2 eggs
3 tablespoons sugar
2 teaspoons salt
4 teaspoons baking powder
2 cups milk
1 medium onion
1/4 cup butter

Steps:

Chop the onion and sautee it in the skillet with the butter.
(It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
Separately, beat the eggs with the milk.
Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
Pour the mix into the skillet.
Place the skillet in a 400 degree oven and bake for about 20 minutes.
Enjoy it with honey.

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