ONION CHOWDER

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Onion Chowder image

Make and share this Onion Chowder recipe from Food.com.

Provided by ccferne

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups onions, finely chopped in food processor
2 teaspoons salt
3 cups boiling water
2 cups milk
2 tablespoons butter, softened
2 tablespoons flour
fresh ground pepper

Steps:

  • Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
  • Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).

Nutrition Facts : Calories 176.8, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.3, Sodium 1269.5, Carbohydrate 16.8, Fiber 1.2, Sugar 3.4, Protein 5.2

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