ONION CHEESE BREAD

Onion Cheese Bread image

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

Provided by Taste of Home

Time 35m

Yield 12-16 servings.

Number Of Ingredients 8

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Ingredients

1 cup chopped onion
4 teaspoons vegetable oil
3 cups biscuit/baking mix
2 large eggs
1 cup whole milk
1-1/2 cups shredded cheddar cheese, divided
6 teaspoons dried parsley flakes, divided
2 tablespoons butter, melted

Steps:

In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

Nutrition Facts : Calories 175 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.