ONION CHEESE BREAD

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Onion Cheese Bread image

This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.

Provided by Deanna Rodgers

Categories     Savory Breads

Time 40m

Number Of Ingredients 9

1/2 c onions, chopped
1 Tbsp butter
1 1/2 c bisquick baking mix
1/2 c milk
1 egg, well beaten
1/2 c sharp cheddar cheese, shredded
1 Tbsp dried parsley
2 Tbsp butter ( additional)
1/2 c sharp cheddar cheese, shredded (additional)

Steps:

  • 1. Preheat oven to 400 degrees. Grease a 8x8 or 9x9 baking pan.
  • 2. Cook onion in first Tbsp. butter until tender. Set aside.
  • 3. Mix Bisquick, milk and egg until just moistened. Stir in onions and 1/2 cup of the cheese and the parsley. Spread in greased pan. Dot with the 2 Tbsp. butter and sprinkle with the remaining 1/2 cup of cheese.
  • 4. Bake 20 minutes or until toothpick in center comes out clean. Best served warm with lots of butter.

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