ONION AU GRATIN
Even if you're not an onion-lover, you'll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine onion and soup. Transfer to a 1-qt. baking dish coated with cooking spray. In a small bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Spoon over onion. , Bake, uncovered, at 350° for 25-30 minutes or until onion is tender and stuffing is browned.
Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 700mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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