ONION AND ROSEMARY FOCACCIA WEDGES
Bake these herbed onion focaccias for a delicious Italian-style side dish that's ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven 400°. Spray cookie sheet with cooking spray. Roll or pat pizza dough into 13x9-inch rectangle on cookie sheet. Sprinkle with garlic and rosemary. Arrange onion rings evenly over dough. Sprinkle with cheese.
- Bake about 12 minutes or until cheese just begins to brown. Lightly spray focaccia with cooking spray; sprinkle with salt. Cut into 6 wedges. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 10 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
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