ONION AND ROSEMARY FOCACCIA WEDGES

Onion and Rosemary Focaccia Wedges image

Provided by Betty Crocker Kitchens

Yield 6

Number Of Ingredients 8

Previous Next

Olive oil-flavored cooking spray
1 can (10 ounces) refrigerated pizza crust dough
3 cloves garlic, finely chopped
1/2 teaspoon dried rosemary leaves, crumbled
1 large sweet onion (Bermuda, Maui, Spanish or Vidalia), thinly sliced and separated into rings
3/4 cup grated Parmesan cheese
Cooking spray, if desired
1/4 teaspoon salt, if desired

Steps:

Heat oven 400°. Spray cookie sheet with cooking spray. Roll or pat pizza dough into 13x9-inch rectangle on cookie sheet. Sprinkle with garlic and rosemary. Arrange onion rings evenly over dough. Sprinkle with cheese.
Bake about 12 minutes or until cheese just begins to brown. Lightly spray focaccia with cooking spray; sprinkle with salt. Cut into 6 wedges. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 10 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg