ONION AND PARMESAN RILLETTES
Make and share this Onion and Parmesan Rillettes recipe from Food.com.
Provided by Boomette
Categories Spreads
Time 35m
Yield 1-2 remekins
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.
- Add the cream and mix well. Reduce the heat to low and add the Parmigiano, thyme and nutmeg. Mix well and adjust the seasoning. Remove the thyme.
- Transfer the mixture to 1 or 2 ramekins. Refrigerate for at least 3 hours. Serve with toast.
Nutrition Facts : Calories 862, Fat 64.4, SaturatedFat 40.5, Cholesterol 186.7, Sodium 960.1, Carbohydrate 54.8, Fiber 7, Sugar 20.8, Protein 21.8
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